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What's On The Menu?

Your all-access pass gains you complimentary food and beverage to keep you fueled and ready to take on the day.

BREAKFAST


The Nourish Café

8:30 -10:00 | Hall 5

  • Croissants (V)
  • Shea butter croissant (Ve)
  • Pain au chocolat (V)
  • Mini apple turnover (Ve)
  • Breakfast bowls - yoghurt, cocos, blueberry, granola, seeds & fruit (V)

Grab & Go

8:30 -10:00 | Hall 7 and 8

  • Croissants (V)
  • Shea butter croissant (Ve)
  • Pain au chocolat (V)
  • Mini apple turnover (Ve)
  • Breakfast bowls - yoghurt, coconut, blueberry, granola, seeds & fruit (V)

The Zen Den

8:30 - 10:00 | Hall 7

  • Croissants (V)
  • Shea butter croissant (Ve)
  • Pain au chocolat (V)
  • Mini apple turnover (Ve)
  • Breakfast bowls - yoghurt, cocos, blueberry, granola, seeds & fruit (V)

BAKERIES


Grab & Go

10:00 - 12:00 | Hall 7 and 8

  • Tartelettes (lemon meringue, frangipane, rhubarb & raspberry crumble) (V)
  • Raspberry latice pie (V)
  • Cinnamon swirl (V)
  • Chocolate swirl (V)
  • Muffins ( double chocolate, cinnamon apple, poppyseed cheese & vanilla) (V)

12:00 - 14:00 | Hall 7 and 8

  • Spanish barra sandwiches (grilled vegetables, serrano ham, local farmer cheese and pesto)
  • Savoury swirls (pizza style, cheese (v) and ham & cheese)
  • Borek (potato and spinach) (v)
  • Local tomato soup (Ve)

14:00 - 16:30 | Hall 7 and 8

  • Pretzels (v)
  • Spinach twister (v)
  • Cakes (apple, brownie, rhubard and carrot)

LUNCH


The Nourish Café

10:30 - 16:30 | Hall 5

Salads

  • Asian salad: sushi rice, cucumber, cress, sesame seed & soya sauce (Ve) (add on option beef)
  • Noodles salad: soba noodles, broccoli, avocado, spring onion, pioppino mushroom & wasabi (Ve) (add on option beef)
  • Veggie salad: buckwheat, Dutch asparagus, radish & herb oil (Ve) (add on option smoked salmon)

Vegetarian

  • Roasted eggplant: bulgur, pommegranate and coconut yoghurt (Ve)
  • Butternut squash: pumpkin, spicy dip, herb salsa & balsamico (Ve, GF)
  • Veggie brochette: courgette, onion, bell pepper, tomato herb salsa & salted cocnout yoghurt (Ve)

Hot Dishes

  • Greek stifado: beef stew, orzo, onion, tomato, pide bread and tzatziki
  • Spicy Bombay burrito: mashed potato, chickpeas, cauliflower and salsa (Ve)
  • Moroccan harira spicy tomato soup: lentils, chickpeas & pide bread (Ve)
  • Pappardelle with osso buco ragu

Grab & Go

11:00 | Hall 7 and 8

Sandwiches and Wraps:

  • Tomato wrap chicken, cajun spread and lettuce
  • Swedish polar bread hummus, grilled vegetables and tomato (Ve)
  • Spinach wrap “Caprese” – mozzarella, tomato and basil (v)
  • Sandwich Old matured cheese, lettuce and tomato (v)
  • BLT Sandwich – bacon, lettuce and tomato
  • Sandwich muhammara and vegan cheese (Ve)

Salad Bowls:

  • Green valley salad - buckwheat and veggies (Ve & Gf)
  • Indian Summer salad - red quinoa, bell pepper and chick peas (Ve & Gf)
  • Nordic salad – pearl barley, zucchini, tomato and cucumber (Ve & Gf)

Mr Sister

11:00 - 15:00 | Hall 1

  • Pita bread hot chicken and salad
  • Pita bread spicy fajita, peppers, cheddar and relish (V)
  • Flatbread mozzarella, pesto, sundried tomatoes and arugula (V)
  • Tea & Coffee

Mr Grill

9:00 - 15:00 | Hall 1

  • Loaded fries Spain (V) – sauce andalouce, spring onion, red onion, jalapenos, fried onion and cabbage
  • Loaded fries Asian – pulled chicken, teriyaki sauce & wasabi sesame seeds
  • Loaded fries Mexican – beans, corn, cheddar, cherry tomatoes, black olives, jalapenos, coriander & red cabbage
  • Tea & Coffee

La Place

11:00 - 15:00 | Hall 1

  • Beetroot wrap with grilled vegetables
  • Baguette cheese
  • Cheese roll (hot sandwich) (V)
  • Chicken focaccia
  • Tea & Coffee

Daily Italy

11:00 - 15:00 | Hall 1

  • Spianata Parma ham
  • Spianata verdura (Ve)
  • Chicken salad
  • Caprese salad (V)
  • Tea & Coffee